Recipe Serving Converter

Scale a 2-serving recipe to 3, 4, or any other target serving count using a simple serving ratio.

Input

Enter original servings, target servings, and ingredient amount to scale a recipe.

Original servings

Target servings

Common scaling

Common amounts

Scaled amount

200

g

2servings4servings / Ratio: 2

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How to use

  1. Choose the original recipe servings.
  2. Choose the target servings.
  3. Enter the ingredient amount and unit to see the scaled amount.

Formula

Scaled amount = original amount × target servings ÷ original servings. Round practical amounts for real cooking.

Notes

  • Salt, sugar, and spices may taste stronger than the ratio suggests, so start with less.
  • Cooking time and pan size may not scale linearly.
  • Taste and adjust before serving.
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FAQ

Can I scale seasonings with the same ratio?

Use the result as a guide, but salt and spices can become too strong. Add less first and adjust.

How should I handle decimals?

Round to a practical measurement and adjust by taste or texture while cooking.

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